Restaurant coverage guide
Insurance for restaurants — what to carry, and what it costs
Updated 2026-06-11 · by Brokly
What insurance do full-service restaurants need?
Direct answer: insurance for full-service restaurants starts with workers’ comp — required in nearly all states — with 5 more coverages matched to the trade below. For a typical restaurant that’s ≈$740–$28k/yr depending on the state (filed rates $0.48–$3.11/$100 payroll, 2024).
Covers full-service (table-service) restaurants — fast food and bars have their own pages here, rated separately.
- Licensed brokerage· NPN 22253061
- Most US states
- A-rated carriers
In detail
The coverages, one by one
Workers’ comp is governed state by state — pick your state in the table below for the statute and the modeled cost. The rest is the trade’s exposure map.
If a kitchen or dining-room worker is hurt on the job.
What it covers, and what it doesn’t
Typically covers
- Medical bills for a work injury, at rates the state sets
- Part of the injured employee's lost wages
- The employer too: covered employees generally can't sue over the injury
Typically doesn’t
- Injuries outside work
- Independent contractors, in most states
- Lawsuits that get around the can't-sue trade-off — that's the employer's liability part of the same policy
If you crash a restaurant delivery or catering vehicle.
What it covers, and what it doesn’t
Typically covers
- Liability when a business vehicle injures someone or damages property
- Accidents in vehicles titled to the business, driven by employees for work
- The liability minimums states set for business vehicles
Typically doesn’t
- Your liability when employees drive their own cars for work — that's hired and non-owned auto; the employee's own car stays on their personal policy
- The freight or goods being hauled — that's cargo or inland marine coverage
- Damage to your own vehicle, unless physical damage coverage is added
If a diner is hurt on your premises — or the food you serve makes someone sick.
What it covers, and what it doesn’t
Typically covers
- Injuries to customers, visitors, and other third parties
- Damage your operations cause to someone else's property
- Legal defense for covered claims
Typically doesn’t
- Your employees' injuries — that's workers' compensation
- Mistakes in professional advice or design — that's professional liability
- Redoing your own faulty workmanship itself
If a fire or burst pipe damages your space or equipment — plus the income you lose while closed.
What it covers, and what it doesn’t
Typically covers
- Your building if you own it, and improvements if you lease
- Equipment, fixtures, furniture, and inventory inside
- The common causes of loss — fire among them
Typically doesn’t
- Flood and earthquake on standard forms — separate policies
- Property in transit — that's inland marine coverage
- The income you lose while closed — that's business interruption coverage
If a guest you served alcohol then hurts someone — dram-shop laws can make the restaurant liable.
What it covers, and what it doesn’t
Typically covers
- Claims from injuries caused by a patron you served
- Legal defense in dram-shop suits — lawsuits over alcohol you served
- The proof of coverage many on-premises liquor licenses require
Typically doesn’t
- Ordinary slip-and-fall claims — that's general liability
- Fines or license penalties for serving violations, typically
- Businesses that don't sell alcohol — host situations usually fall under general liability
If your POS, payment-card, or reservation data is breached or hit with ransomware.
What it covers, and what it doesn’t
Typically covers
- The fallout of a hack or data breach — notifying customers, restoring data and systems
- Claims from customers whose data was exposed
- Often the income lost while systems are down
Typically doesn’t
- Physical damage to property — that's commercial property
- Tricked-into-wiring-money losses on many forms — social-engineering coverage is its own add-on
- Breaches at your vendors, unless the policy extends to them
Exact terms live in the policy — these are the typical boundaries.
Sources & methodology
Sources: NAIC — Small Business Insurance (retrieved 2026-06-06) · NAIC — Auto Insurance topic (as of 2025-09-26, retrieved 2026-06-06) · Texas Department of Insurance — Commercial general liability insurance (retrieved 2026-06-06) · Texas Department of Insurance — Commercial property insurance guide (retrieved 2026-06-06) · Maryland General Assembly, Department of Legislative Services — HB 102 fiscal & policy note (2015) (as of 2015 session, retrieved 2026-06-06) · NAIC — Cybersecurity topic (as of page updated 2024-05-09, retrieved 2026-06-11)
By the numbers
What workers’ comp costs a typical restaurant
Modeled annual premium for each state’s most common restaurant size, from that state’s own filed rate and observed payroll. All 51 states: rates & costs →
Most expensive states
- Hawaii≈$28k/yr
- New Hampshire≈$13k/yr
- Colorado≈$11k/yr
- Missouri≈$11k/yr
- Georgia≈$10k/yr
Modeled — not quotes: each figure prices that state’s most common restaurant size band from the state’s own observed payroll (CBP 2023), so dollar order can differ from rate rank.
Get your number
That’s the model. Get your actual number.
Built from your state’s filed rates and typical payroll for your size. Your real premium depends on your payroll, class code, and claims history — a licensed advisor can price it today.
Get my price →- Licensed brokerage· NPN 22253061
- Most US states
- A-rated carriers
By state
Pick your state — what’s required there, and what it costs
Every linked state has the full guide: what the law requires there, the coverages that fit, and modeled costs — built from 241,886 full-service restaurants across 45 states (CBP 2023).
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota †
- Ohio †
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington †
- West Virginia
- Wisconsin
- Wyoming †
† monopolistic state — workers’ comp must be bought from the state fund; a private policy can’t satisfy the requirement there. Other unlinked states lack a published rate or a defensible business-size cohort.
Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04) · US Census County Business Patterns 2023, state file (Full-service restaurants (NAICS 722511)) (as of 2023, retrieved 2026-06-05)
FAQ
Common questions
What work does class 9082 cover?
Full-service restaurants fall under NCCI class 9082 (Restaurant NOC) — table-service establishments; fast food (class 9083) and bars (9084) are rated separately.
Why does my state matter so much?
Workers’ comp is state law — the employee threshold that triggers it, the rates, and the market structure all differ by state. That’s why every state above gets its own guide.
Someone asked me for a certificate of insurance — what is it?
The one-page proof your coverage exists — landlords, general contractors, and client contracts ask for it routinely, and it’s often the reason full-service restaurants buy insurance in the first place. Certificate of insurance, explained →
- Licensed brokerage· NPN 22253061
- Most US states
- A-rated carriers