Workers’ comp insurance cost for restaurants in Maryland

Q: What does workers' comp cost full-service restaurants in Maryland?

Modeled from the 2024 filed manual rate of $0.70 per $100 of payroll: a 20–49-employee restaurant lands around $3.8k–$9.2k per year before experience mods and schedule credits.

Q: What drives the rate up or down?

Three levers: payroll (the exposure base), claims history (the experience modifier), and schedule credits/debits the insurer applies. Full-service restaurants fall under NCCI class 9082 (Restaurant NOC) — table-service establishments; fast food (class 9083) and bars (9084) are rated separately.

Published 2026-06-05 · Updated 2026-06-11 · by Brokly

Direct answer: Maryland full-service restaurants pay a filed workers’-comp manual rate of $0.70 per $100 of payroll (2024 filed rate) — the 44th-highest of 51 US jurisdictions. Modeled on real payrolls, most 20–49-employee full-service restaurants land around $3.8k–$9.2k/yr, before experience mods and schedule credits.

27% of MD full-service restaurants have 20–49 employees — the chart below prices every size band from its own observed payroll.
Maryland sits 44th of 51: MA pays more ($0.81), NV less ($0.55).
Workers’ comp is one of several coverages — see everything your restaurant needs in Maryland →

What do Maryland full-service restaurants pay for workers’ comp?

Modeled annual premium across the real size distribution of MD full-service restaurants

bar height = how many full-service restaurants are that size · figures = modeled annual cost

typical · most MD full-service restaurants

▼

<5 emp

≈$820/yr

5–9 emp

≈$1.4k/yr

10–19 emp

≈$2.7k/yr

20–49 emp

≈$5.9k/yr

50–99 emp

≈$12k/yr

100–249 emp

≈$27k/yr

SMALLER

MID-SIZE

LARGER

A 20–49-employee MD restaurant: modeled $3.8k–$9.2k/yr in workers’-comp premium (that band’s own average wage, before experience mods and schedule credits). Bar heights show how many of the 3,803 MD full-service restaurants fall in each size band.

Cohort: size distribution of 3,803 MD full-service restaurants (Census CBP 2023); premiums modeled from one filed rate ($0.70/$100 payroll, 2024). Bands shown cover 3,800 of 3,803 establishments (99.9%) — 3 establishments in larger, very small-count, or data-suppressed size bands are not shown. 2023 payroll dollars, not inflation-adjusted. Illustrative benchmark — not a quote or coverage recommendation.

Filed manual rate (MD)

$0.70 / $100 payroll

as of 2024

Typical 20–49-employee restaurant (27% of MD)

$3.8k–$9.2k / yr modeled

as of 2024 · CBP 2023

Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04) · US Census County Business Patterns 2023, state file (Full-service restaurants (NAICS 722511)) (as of 2023, retrieved 2026-06-05)

How does Maryland compare to nearby ranks?

Calculated manual rates, $ per $100 payroll, NCCI class 9082 (Restaurant NOC), 2024. See all 51 jurisdictions →

Rank	State	Rate / $100 payroll
40	Indiana	$0.78
41	Arizona	$0.74
42	District of Columbia	$0.74
43	Utah	$0.72
44	Maryland	$0.70
45	Kentucky	$0.69
46	North Dakota	$0.68
47	Tennessee	$0.65
48	Ohio	$0.59

Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04)

Frequently asked questions

What does workers' comp cost full-service restaurants in Maryland?

Modeled from the 2024 filed manual rate of $0.70 per $100 of payroll: a 20–49-employee restaurant lands around $3.8k–$9.2k per year before experience mods and schedule credits.

What drives the rate up or down?

Three levers: payroll (the exposure base), claims history (the experience modifier), and schedule credits/debits the insurer applies. Full-service restaurants fall under NCCI class 9082 (Restaurant NOC) — table-service establishments; fast food (class 9083) and bars (9084) are rated separately.

Restaurants in nearby-ranked states: Kentucky ($0.69) · Utah ($0.72) · District of Columbia ($0.74) · Arizona ($0.74)

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Illustrative benchmark — not a quote or coverage recommendation. Figures are modeled from public filings and Census data for 3,803 Maryland full-service restaurants; your premium depends on your payroll, claims history, and carrier.