Workers’ comp insurance cost for restaurants in Kentucky

Published 2026-06-05 · Updated 2026-06-11 · by Brokly

Direct answer: Kentucky full-service restaurants pay a filed workers’-comp manual rate of $0.69 per $100 of payroll (2024 filed rate) — the 45th-highest of 51 US jurisdictions. Modeled on real payrolls, most 20–49-employee full-service restaurants land around $2.9k–$7.2k/yr, before experience mods and schedule credits.

What do Kentucky full-service restaurants pay for workers’ comp?

Modeled annual premium across the real size distribution of KY full-service restaurants

bar height = how many full-service restaurants are that size · figures = modeled annual cost

typical · most KY full-service restaurants
<5 emp
$560/yr
5–9 emp
$1.1k/yr
10–19 emp
$2.2k/yr
20–49 emp
$4.7k/yr
50–99 emp
$10k/yr
100–249 emp
$22k/yr
SMALLER
MID-SIZE
LARGER
A 20–49-employee KY restaurant: modeled $2.9k–$7.2k/yr in workers’-comp premium (that band’s own average wage, before experience mods and schedule credits). Bar heights show how many of the 2,808 KY full-service restaurants fall in each size band.

Cohort: size distribution of 2,808 KY full-service restaurants (Census CBP 2023); premiums modeled from one filed rate ($0.69/$100 payroll, 2024). Bands shown cover 2,808 of 2,808 establishments (100.0%). 2023 payroll dollars, not inflation-adjusted. Illustrative benchmark — not a quote or coverage recommendation.

Filed manual rate (KY)
$0.69 / $100 payroll
as of 2024
Typical 20–49-employee restaurant (25% of KY)
$2.9k–$7.2k / yr modeled
as of 2024 · CBP 2023

Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04) · US Census County Business Patterns 2023, state file (Full-service restaurants (NAICS 722511)) (as of 2023, retrieved 2026-06-05)

How does Kentucky compare to nearby ranks?

Calculated manual rates, $ per $100 payroll, NCCI class 9082 (Restaurant NOC), 2024. See all 51 jurisdictions →

RankStateRate / $100 payroll
41Arizona$0.74
42District of Columbia$0.74
43Utah$0.72
44Maryland$0.70
45Kentucky$0.69
46North Dakota$0.68
47Tennessee$0.65
48Ohio$0.59
49Nevada$0.55

Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04)

Frequently asked questions

What does workers' comp cost full-service restaurants in Kentucky?

Modeled from the 2024 filed manual rate of $0.69 per $100 of payroll: a 20–49-employee restaurant lands around $2.9k–$7.2k per year before experience mods and schedule credits.

What drives the rate up or down?

Three levers: payroll (the exposure base), claims history (the experience modifier), and schedule credits/debits the insurer applies. Full-service restaurants fall under NCCI class 9082 (Restaurant NOC) — table-service establishments; fast food (class 9083) and bars (9084) are rated separately.

Restaurants in nearby-ranked states: Maryland ($0.70) · Tennessee ($0.65) · Utah ($0.72) · District of Columbia ($0.74)

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Illustrative benchmark — not a quote or coverage recommendation. Figures are modeled from public filings and Census data for 2,808 Kentucky full-service restaurants; your premium depends on your payroll, claims history, and carrier.