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Workers’ comp insurance cost for restaurants in Indiana
Published 2026-06-05 · Updated 2026-06-11 · by Brokly
- 28% of IN full-service restaurants have 20–49 employees — the chart below prices every size band from its own observed payroll.
- Indiana sits 40th of 51: NC pays more ($0.87), KY less ($0.69).
- Workers’ comp is one of several coverages — see everything your restaurant needs in Indiana →
What do Indiana full-service restaurants pay for workers’ comp?
Modeled annual premium across the real size distribution of IN full-service restaurants
bar height = how many full-service restaurants are that size · figures = modeled annual cost
Cohort: size distribution of 4,796 IN full-service restaurants (Census CBP 2023); premiums modeled from one filed rate ($0.78/$100 payroll, 2024). Bands shown cover 4,793 of 4,796 establishments (99.9%) — 3 establishments in larger, very small-count, or data-suppressed size bands are not shown. 2023 payroll dollars, not inflation-adjusted. Illustrative benchmark — not a quote or coverage recommendation.
Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04) · US Census County Business Patterns 2023, state file (Full-service restaurants (NAICS 722511)) (as of 2023, retrieved 2026-06-05)
How does Indiana compare to nearby ranks?
Calculated manual rates, $ per $100 payroll, NCCI class 9082 (Restaurant NOC), 2024. See all 51 jurisdictions →
| Rank | State | Rate / $100 payroll |
|---|---|---|
| 36 | Virginia | $0.87 |
| 37 | Michigan | $0.82 |
| 38 | Texas | $0.81 |
| 39 | Massachusetts | $0.81 |
| 40 | Indiana | $0.78 |
| 41 | Arizona | $0.74 |
| 42 | District of Columbia | $0.74 |
| 43 | Utah | $0.72 |
| 44 | Maryland | $0.70 |
Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04)
Frequently asked questions
What does workers' comp cost full-service restaurants in Indiana?
Modeled from the 2024 filed manual rate of $0.78 per $100 of payroll: a 20–49-employee restaurant lands around $3.3k–$8.2k per year before experience mods and schedule credits.
What drives the rate up or down?
Three levers: payroll (the exposure base), claims history (the experience modifier), and schedule credits/debits the insurer applies. Full-service restaurants fall under NCCI class 9082 (Restaurant NOC) — table-service establishments; fast food (class 9083) and bars (9084) are rated separately.
Restaurants in nearby-ranked states: Arizona ($0.74) · Massachusetts ($0.81) · District of Columbia ($0.74) · Texas ($0.81)
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Illustrative benchmark — not a quote or coverage recommendation. Figures are modeled from public filings and Census data for 4,796 Indiana full-service restaurants; your premium depends on your payroll, claims history, and carrier.