Workers’ comp insurance cost for restaurants in Wisconsin

Q: What does workers' comp cost full-service restaurants in Wisconsin?

Modeled from the 2024 filed manual rate of $1.46 per $100 of payroll: a <5-employee restaurant lands around $670–$2.7k per year before experience mods and schedule credits.

Q: What drives the rate up or down?

Three levers: payroll (the exposure base), claims history (the experience modifier), and schedule credits/debits the insurer applies. Full-service restaurants fall under NCCI class 9082 (Restaurant NOC) — table-service establishments; fast food (class 9083) and bars (9084) are rated separately.

Published 2026-06-05 · Updated 2026-06-11 · by Brokly

Direct answer: Wisconsin full-service restaurants pay a filed workers’-comp manual rate of $1.46 per $100 of payroll (2024 filed rate) — the 6th-highest of 51 US jurisdictions. Modeled on real payrolls, most <5-employee full-service restaurants land around $670–$2.7k/yr, before experience mods and schedule credits.

26% of WI full-service restaurants have <5 employees — the chart below prices every size band from its own observed payroll.
Wisconsin sits 6th of 51: CA pays more ($3.11), AK less ($1.41).
Workers’ comp is one of several coverages — see everything your restaurant needs in Wisconsin →

What do Wisconsin full-service restaurants pay for workers’ comp?

Modeled annual premium across the real size distribution of WI full-service restaurants

bar height = how many full-service restaurants are that size · figures = modeled annual cost

typical · most WI full-service restaurants

▼

<5 emp

≈$1k/yr

5–9 emp

≈$2k/yr

10–19 emp

≈$4.1k/yr

20–49 emp

≈$9.4k/yr

50–99 emp

≈$22k/yr

100–249 emp

≈$46k/yr

SMALLER

MID-SIZE

LARGER

A <5-employee WI restaurant: modeled $670–$2.7k/yr in workers’-comp premium (that band’s own average wage, before experience mods and schedule credits). Bar heights show how many of the 4,988 WI full-service restaurants fall in each size band.

Cohort: size distribution of 4,988 WI full-service restaurants (Census CBP 2023); premiums modeled from one filed rate ($1.46/$100 payroll, 2024). Bands shown cover 4,987 of 4,988 establishments (100.0%) — 1 establishments in larger, very small-count, or data-suppressed size bands are not shown. 2023 payroll dollars, not inflation-adjusted. Illustrative benchmark — not a quote or coverage recommendation.

Filed manual rate (WI)

$1.46 / $100 payroll

as of 2024

Typical <5-employee restaurant (26% of WI)

$670–$2.7k / yr modeled

as of 2024 · CBP 2023

Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04) · US Census County Business Patterns 2023, state file (Full-service restaurants (NAICS 722511)) (as of 2023, retrieved 2026-06-05)

How does Wisconsin compare to nearby ranks?

Calculated manual rates, $ per $100 payroll, NCCI class 9082 (Restaurant NOC), 2024. See all 51 jurisdictions →

Rank	State	Rate / $100 payroll
2	Hawaii	$2.79
3	New Jersey	$2.54
4	New York	$1.81
5	Wyoming	$1.48
6	Wisconsin	$1.46
7	Maine	$1.46
8	Rhode Island	$1.45
9	Georgia	$1.44
10	Missouri	$1.43

Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04)

Frequently asked questions

What does workers' comp cost full-service restaurants in Wisconsin?

Modeled from the 2024 filed manual rate of $1.46 per $100 of payroll: a <5-employee restaurant lands around $670–$2.7k per year before experience mods and schedule credits.

What drives the rate up or down?

Three levers: payroll (the exposure base), claims history (the experience modifier), and schedule credits/debits the insurer applies. Full-service restaurants fall under NCCI class 9082 (Restaurant NOC) — table-service establishments; fast food (class 9083) and bars (9084) are rated separately.

Restaurants in nearby-ranked states: Maine ($1.46) · New York ($1.81) · Rhode Island ($1.45) · Georgia ($1.44)

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Illustrative benchmark — not a quote or coverage recommendation. Figures are modeled from public filings and Census data for 4,988 Wisconsin full-service restaurants; your premium depends on your payroll, claims history, and carrier.