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Workers’ comp insurance cost for restaurants in Georgia
Published 2026-06-05 · Updated 2026-06-11 · by Brokly
- 29% of GA full-service restaurants have 20–49 employees — the chart below prices every size band from its own observed payroll.
- Georgia sits 9th of 51: NY pays more ($1.81), OK less ($1.36).
- Workers’ comp is one of several coverages — see everything your restaurant needs in Georgia →
What do Georgia full-service restaurants pay for workers’ comp?
Modeled annual premium across the real size distribution of GA full-service restaurants
bar height = how many full-service restaurants are that size · figures = modeled annual cost
Cohort: size distribution of 7,925 GA full-service restaurants (Census CBP 2023); premiums modeled from one filed rate ($1.44/$100 payroll, 2024). Bands shown cover 7,921 of 7,925 establishments (99.9%) — 4 establishments in larger, very small-count, or data-suppressed size bands are not shown. 2023 payroll dollars, not inflation-adjusted. Illustrative benchmark — not a quote or coverage recommendation.
Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04) · US Census County Business Patterns 2023, state file (Full-service restaurants (NAICS 722511)) (as of 2023, retrieved 2026-06-05)
How does Georgia compare to nearby ranks?
Calculated manual rates, $ per $100 payroll, NCCI class 9082 (Restaurant NOC), 2024. See all 51 jurisdictions →
| Rank | State | Rate / $100 payroll |
|---|---|---|
| 5 | Wyoming | $1.48 |
| 6 | Wisconsin | $1.46 |
| 7 | Maine | $1.46 |
| 8 | Rhode Island | $1.45 |
| 9 | Georgia | $1.44 |
| 10 | Missouri | $1.43 |
| 11 | Alaska | $1.41 |
| 12 | Alabama | $1.41 |
| 13 | Vermont | $1.38 |
Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04)
Frequently asked questions
What does workers' comp cost full-service restaurants in Georgia?
Modeled from the 2024 filed manual rate of $1.44 per $100 of payroll: a 20–49-employee restaurant lands around $6.7k–$16k per year before experience mods and schedule credits.
What drives the rate up or down?
Three levers: payroll (the exposure base), claims history (the experience modifier), and schedule credits/debits the insurer applies. Full-service restaurants fall under NCCI class 9082 (Restaurant NOC) — table-service establishments; fast food (class 9083) and bars (9084) are rated separately.
Restaurants in nearby-ranked states: Missouri ($1.43) · Rhode Island ($1.45) · Maine ($1.46) · Alabama ($1.41)
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Illustrative benchmark — not a quote or coverage recommendation. Figures are modeled from public filings and Census data for 7,925 Georgia full-service restaurants; your premium depends on your payroll, claims history, and carrier.