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Workers’ comp insurance cost for restaurants in West Virginia
Published 2026-06-05 · Updated 2026-06-11 · by Brokly
- 27% of WV full-service restaurants have 10–19 employees — the chart below prices every size band from its own observed payroll.
- West Virginia sits 50th of 51: KY pays more ($0.69).
- Workers’ comp is one of several coverages — see everything your restaurant needs in West Virginia →
What do West Virginia full-service restaurants pay for workers’ comp?
Modeled annual premium across the real size distribution of WV full-service restaurants
bar height = how many full-service restaurants are that size · figures = modeled annual cost
Cohort: size distribution of 1,234 WV full-service restaurants (Census CBP 2023); premiums modeled from one filed rate ($0.53/$100 payroll, 2024). Bands shown cover 1,234 of 1,234 establishments (100.0%). 2023 payroll dollars, not inflation-adjusted. Illustrative benchmark — not a quote or coverage recommendation.
Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04) · US Census County Business Patterns 2023, state file (Full-service restaurants (NAICS 722511)) (as of 2023, retrieved 2026-06-05)
How does West Virginia compare to nearby ranks?
Calculated manual rates, $ per $100 payroll, NCCI class 9082 (Restaurant NOC), 2024. See all 51 jurisdictions →
| Rank | State | Rate / $100 payroll |
|---|---|---|
| 46 | North Dakota | $0.68 |
| 47 | Tennessee | $0.65 |
| 48 | Ohio | $0.59 |
| 49 | Nevada | $0.55 |
| 50 | West Virginia | $0.53 |
| 51 | Arkansas | $0.48 |
Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04)
Frequently asked questions
What does workers' comp cost full-service restaurants in West Virginia?
Modeled from the 2024 filed manual rate of $0.53 per $100 of payroll: a 10–19-employee restaurant lands around $950–$1.8k per year before experience mods and schedule credits.
What drives the rate up or down?
Three levers: payroll (the exposure base), claims history (the experience modifier), and schedule credits/debits the insurer applies. Full-service restaurants fall under NCCI class 9082 (Restaurant NOC) — table-service establishments; fast food (class 9083) and bars (9084) are rated separately.
Restaurants in nearby-ranked states: Arkansas ($0.48) · Nevada ($0.55) · Tennessee ($0.65) · Kentucky ($0.69)
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Illustrative benchmark — not a quote or coverage recommendation. Figures are modeled from public filings and Census data for 1,234 West Virginia full-service restaurants; your premium depends on your payroll, claims history, and carrier.