Workers’ comp rates for fast food, state by state

Published 2026-06-11 · by Brokly

Required in nearly all states

Direct answer: workers’ comp is required in nearly every state once fast-food restaurants have employees — each state sets its own threshold and files its own rates. For NCCI class 9083 they span $0.42 to $3.11 per $100 of payroll (2024 filed) — California is the most expensive, West Virginia the cheapest, and the median state pays $1.09. Pick your state below for its mandate and modeled dollar costs by business size.

Requirement: NAIC — Small Business Insurance. Thresholds vary by state — your state’s guide below has the statute.

Highest state
$3.11 California
as of 2024
Median state
$1.09 / $100 payroll
as of 2024
Lowest state
$0.42 West Virginia
as of 2024
Limited-service restaurants (NAICS 722513) covered
226,292 establishments in 42 states
as of CBP 2023

How much is workers’ comp for fast food in each state?

Calculated manual rates, $ per $100 payroll, NCCI class 9083 (Restaurant: Fast Food), 2024. The study notes rates “may include loss cost multipliers and assessments.” Alphabetical; rank 1 = most expensive of 51. Linked state names open the state’s coverage guide; linked rates open the cost breakdown.

StateRate / $100 payrollTypical fast-food restaurant, modeled $/yrRank
Alabama$1.23≈$6.4k17
Alaska$0.9929
Arizona$0.61≈$3.8k49
Arkansas$0.46≈$2.4k50
California$3.11≈$11k1
Colorado$1.18≈$7.9k20
Connecticut$1.10≈$71025
Delaware$1.12≈$1.2k23
District of Columbia$0.74≈$63040
Florida$1.24≈$6.8k16
Georgia$1.38≈$7.1k9
Hawaii$2.64≈$2.1k2
Idaho$0.97≈$5.1k31
Illinois$1.0827
Indiana$0.73≈$3.7k41
Iowa$1.05≈$2.9k28
Kansas$0.90≈$4.7k34
Kentucky$0.64≈$3.4k48
Louisiana$1.38≈$7.4k10
Maine$1.38≈$1.3k11
Maryland$0.6447
Massachusetts$0.81≈$74038
Michigan$1.11≈$5.9k24
Minnesota$1.18≈$6.8k21
Mississippi$0.91≈$4.4k33
Missouri$1.24≈$7k15
Montana$1.09≈$6.9k26
Nebraska$1.22≈$6.4k18
Nevada$0.65≈$3.8k46
New Hampshire$1.29≈$1k12
New Jersey$2.54≈$1.6k3
New Mexico$0.84≈$4.9k36
New York$1.87≈$1.2k4
North Carolina$0.86≈$4.7k35
North Dakota$0.6844
Ohio$0.7242
Oklahoma$1.42≈$7k8
Oregon$0.92≈$6.2k32
Pennsylvania$1.2514
Rhode Island$1.685
South Carolina$1.14≈$5.8k22
South Dakota$0.99≈$5.4k30
Tennessee$0.71≈$3.8k43
Texas$0.81≈$4.6k37
Utah$0.66≈$3.5k45
Vermont$1.63≈$1k6
Virginia$0.74≈$4.1k39
Washington$1.1919
West Virginia$0.42≈$2.2k51
Wisconsin$1.26≈$3.4k13
Wyoming$1.487

† state-fund jurisdiction — workers’ comp is purchased through the state, not a private market. Unlinked states lack a published rate or a defensible business-size cohort. Modeled — not quotes: each figure prices that state’s most common fast-food restaurant size band from the state’s own observed payroll (CBP 2023), so dollar order can differ from rate rank.

Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04) · US Census County Business Patterns 2023, state file (Limited-service restaurants (NAICS 722513)) (as of 2023, retrieved 2026-06-05)

Frequently asked questions

Why do rates for the same trade differ several-fold between states?

Each state approves its own rates from its own claims experience — benefit levels, medical costs, and litigation environments differ. The rate is per $100 of payroll, so state wage levels move the dollar premium too.

Is the rate what I’ll actually pay?

No — it’s the filed starting point. Your payroll sets the base, your claims history (experience mod) scales it, and insurer schedule credits move it further. Illustrative benchmark — not a quote or coverage recommendation.

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