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Workers’ comp insurance cost for fast food in Montana
Published 2026-06-11 · by Brokly
- 29% of MT fast-food restaurants have 20–49 employees — the chart below prices every size band from its own observed payroll.
- Montana sits 26th of 51: MN pays more ($1.18), ID less ($0.97).
- Workers’ comp is one of several coverages — see everything your fast-food restaurant needs in Montana →
What do Montana fast-food restaurants pay for workers’ comp?
Modeled annual premium across the real size distribution of MT fast-food restaurants
bar height = how many fast-food restaurants are that size · figures = modeled annual cost
Cohort: size distribution of 806 MT fast-food restaurants (Census CBP 2023); premiums modeled from one filed rate ($1.09/$100 payroll, 2024). Bands shown cover 630 of 806 establishments (78.2%) — 176 establishments in larger, very small-count, or data-suppressed size bands are not shown. 2023 payroll dollars, not inflation-adjusted. Illustrative benchmark — not a quote or coverage recommendation.
Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04) · US Census County Business Patterns 2023, state file (Limited-service restaurants (NAICS 722513)) (as of 2023, retrieved 2026-06-05)
How does Montana compare to nearby ranks?
Calculated manual rates, $ per $100 payroll, NCCI class 9083 (Restaurant: Fast Food), 2024. See all 51 jurisdictions →
| Rank | State | Rate / $100 payroll |
|---|---|---|
| 22 | South Carolina | $1.14 |
| 23 | Delaware | $1.12 |
| 24 | Michigan | $1.11 |
| 25 | Connecticut | $1.10 |
| 26 | Montana | $1.09 |
| 27 | Illinois | $1.08 |
| 28 | Iowa | $1.05 |
| 29 | Alaska | $0.99 |
| 30 | South Dakota | $0.99 |
Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04)
Frequently asked questions
What does workers' comp cost fast-food restaurants in Montana?
Modeled from the 2024 filed manual rate of $1.09 per $100 of payroll: a 20–49-employee fast-food restaurant lands around $4.5k–$11k per year before experience mods and schedule credits.
What drives the rate up or down?
Three levers: payroll (the exposure base), claims history (the experience modifier), and schedule credits/debits the insurer applies. Fast-food restaurants fall under NCCI class 9083 (Restaurant: Fast Food); full-service restaurants (class 9082) and bars (9084) are rated separately.
Fast food in nearby-ranked states: Connecticut ($1.10) · Iowa ($1.05) · Michigan ($1.11) · Delaware ($1.12)
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Illustrative benchmark — not a quote or coverage recommendation. Figures are modeled from public filings and Census data for 806 Montana fast-food restaurants; your premium depends on your payroll, claims history, and carrier.