Workers’ comp insurance cost for fast food in Georgia

Q: What does workers' comp cost fast-food restaurants in Georgia?

Modeled from the 2024 filed manual rate of $1.38 per $100 of payroll: a 20–49-employee fast-food restaurant lands around $4.8k–$12k per year before experience mods and schedule credits.

Q: What drives the rate up or down?

Three levers: payroll (the exposure base), claims history (the experience modifier), and schedule credits/debits the insurer applies. Fast-food restaurants fall under NCCI class 9083 (Restaurant: Fast Food); full-service restaurants (class 9082) and bars (9084) are rated separately.

Published 2026-06-11 · by Brokly

Direct answer: Georgia fast-food restaurants pay a filed workers’-comp manual rate of $1.38 per $100 of payroll (2024 filed rate) — the 9th-highest of 51 US jurisdictions. Modeled on real payrolls, most 20–49-employee fast-food restaurants land around $4.8k–$12k/yr, before experience mods and schedule credits.

29% of GA fast-food restaurants have 20–49 employees — the chart below prices every size band from its own observed payroll.
Georgia sits 9th of 51: NY pays more ($1.87), PA less ($1.25).
Workers’ comp is one of several coverages — see everything your fast-food restaurant needs in Georgia →

What do Georgia fast-food restaurants pay for workers’ comp?

Modeled annual premium across the real size distribution of GA fast-food restaurants

bar height = how many fast-food restaurants are that size · figures = modeled annual cost

typical · most GA fast-food restaurants

▼

<5 emp

≈$1.1k/yr

5–9 emp

≈$2k/yr

10–19 emp

≈$3.8k/yr

20–49 emp

≈$7.1k/yr

50–99 emp

≈$16k/yr

100–249 emp

≈$33k/yr

SMALLER

MID-SIZE

LARGER

A 20–49-employee GA fast-food restaurant: modeled $4.8k–$12k/yr in workers’-comp premium (that band’s own average wage, before experience mods and schedule credits). Bar heights show how many of the 9,735 GA fast-food restaurants fall in each size band.

Cohort: size distribution of 9,735 GA fast-food restaurants (Census CBP 2023); premiums modeled from one filed rate ($1.38/$100 payroll, 2024). Bands shown cover 9,729 of 9,735 establishments (99.9%) — 6 establishments in larger, very small-count, or data-suppressed size bands are not shown. 2023 payroll dollars, not inflation-adjusted. Illustrative benchmark — not a quote or coverage recommendation.

Filed manual rate (GA)

$1.38 / $100 payroll

as of 2024

Typical 20–49-employee fast-food restaurant (29% of GA)

$4.8k–$12k / yr modeled

as of 2024 · CBP 2023

Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04) · US Census County Business Patterns 2023, state file (Limited-service restaurants (NAICS 722513)) (as of 2023, retrieved 2026-06-05)

How does Georgia compare to nearby ranks?

Calculated manual rates, $ per $100 payroll, NCCI class 9083 (Restaurant: Fast Food), 2024. See all 51 jurisdictions →

Rank	State	Rate / $100 payroll
5	Rhode Island	$1.68
6	Vermont	$1.63
7	Wyoming	$1.48
8	Oklahoma	$1.42
9	Georgia	$1.38
10	Louisiana	$1.38
11	Maine	$1.38
12	New Hampshire	$1.29
13	Wisconsin	$1.26

Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04)

Frequently asked questions

What does workers' comp cost fast-food restaurants in Georgia?

Modeled from the 2024 filed manual rate of $1.38 per $100 of payroll: a 20–49-employee fast-food restaurant lands around $4.8k–$12k per year before experience mods and schedule credits.

What drives the rate up or down?

Three levers: payroll (the exposure base), claims history (the experience modifier), and schedule credits/debits the insurer applies. Fast-food restaurants fall under NCCI class 9083 (Restaurant: Fast Food); full-service restaurants (class 9082) and bars (9084) are rated separately.

Fast food in nearby-ranked states: Louisiana ($1.38) · Oklahoma ($1.42) · Maine ($1.38) · New Hampshire ($1.29)

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Illustrative benchmark — not a quote or coverage recommendation. Figures are modeled from public filings and Census data for 9,735 Georgia fast-food restaurants; your premium depends on your payroll, claims history, and carrier.