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Workers’ comp insurance cost for restaurants in Connecticut
Published 2026-06-05 · Updated 2026-06-11 · by Brokly
- 29% of CT full-service restaurants have <5 employees — the chart below prices every size band from its own observed payroll.
- Connecticut sits 28th of 51: WA pays more ($1.17), MS less ($0.99).
- Workers’ comp is one of several coverages — see everything your restaurant needs in Connecticut →
What do Connecticut full-service restaurants pay for workers’ comp?
Modeled annual premium across the real size distribution of CT full-service restaurants
bar height = how many full-service restaurants are that size · figures = modeled annual cost
Cohort: size distribution of 3,484 CT full-service restaurants (Census CBP 2023); premiums modeled from one filed rate ($1.09/$100 payroll, 2024). Bands shown cover 3,484 of 3,484 establishments (100.0%). 2023 payroll dollars, not inflation-adjusted. Illustrative benchmark — not a quote or coverage recommendation.
Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04) · US Census County Business Patterns 2023, state file (Full-service restaurants (NAICS 722511)) (as of 2023, retrieved 2026-06-05)
How does Connecticut compare to nearby ranks?
Calculated manual rates, $ per $100 payroll, NCCI class 9082 (Restaurant NOC), 2024. See all 51 jurisdictions →
| Rank | State | Rate / $100 payroll |
|---|---|---|
| 24 | Colorado | $1.10 |
| 25 | Montana | $1.10 |
| 26 | Delaware | $1.09 |
| 27 | South Dakota | $1.09 |
| 28 | Connecticut | $1.09 |
| 29 | Nebraska | $1.06 |
| 30 | Kansas | $1.04 |
| 31 | New Mexico | $1.01 |
| 32 | Iowa | $0.99 |
Sources: Oregon DCBS workers' compensation premium rate ranking study, June 2025 (calendar-year 2024 rates) (as of calendar year 2024, retrieved 2026-06-04)
Frequently asked questions
What does workers' comp cost full-service restaurants in Connecticut?
Modeled from the 2024 filed manual rate of $1.09 per $100 of payroll: a <5-employee restaurant lands around $670–$2.7k per year before experience mods and schedule credits.
What drives the rate up or down?
Three levers: payroll (the exposure base), claims history (the experience modifier), and schedule credits/debits the insurer applies. Full-service restaurants fall under NCCI class 9082 (Restaurant NOC) — table-service establishments; fast food (class 9083) and bars (9084) are rated separately.
Restaurants in nearby-ranked states: Nebraska ($1.06) · Delaware ($1.09) · Kansas ($1.04) · Montana ($1.10)
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Illustrative benchmark — not a quote or coverage recommendation. Figures are modeled from public filings and Census data for 3,484 Connecticut full-service restaurants; your premium depends on your payroll, claims history, and carrier.